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Baked Salmon with Panko Crust

Boeuf a la Ficelle with Horseradish Cream

Braised Chicken with Bay Leaves

Braised Short Ribs with Bacon and Parsnips

Bucatini all'Amatriciana

Casumzieei ampezzani (Beet Ravioli)

Chicken in Pandan Leaves

Chicken Marbella

Chinese-style Steamed Fish with Tofu

Crisp-Skin High-Roast Chicken

Crispy Pork with Avocado Salsa

Dad's Prime Rib

Dry ribs

Fettucine with Porcini Mushroom Sauce

Fontina Ravioli with Porcini Sauce

Gram B\'s Pierogi

Green Onion and Cilantro Chicken

Green Pea Ravioli with Truffle Butter Sauce

Grilled Halibut with Cilantro-Lime Butter

Grilled Salmon with Fennel Cucumber Relish

Halibut Cheeks with Tarragon Beurre Blanc

Herb-Crusted Beef with Chanterelles and Jus

Herb-Grilled Chicken Breasts

Hot-pot

Lamb Shoulder Stuffed with Cognac Prunes

Lamb with Miso Sauce

Lemon Sherry Chicken

Mom's Chicken Enchiladas

Mushroom & Onion Burgers

Pasta Carbonara

Poached Halibut with Fennel & Chanterelle Sauce

Poblano Chicken

Pork Adobado Filling

Quintin's Chinese-Style Ribs

Rabbit in Sherry Cream Sauce

Shrimp Brochettes

Smoked Black Cod Ravioli with Baby Leeks and Chive Cream

Spicy Chicken w/ Dipping Sauce

Spinach Gnudi with Tomato Vodka Sauce

Stuffed Peppers

Su Dong Po Pork

Sweet-potato Ravioli with Sage & Pecans

Toan\'s Moroccan Chicken

Yen-Yen's Chinese Fried Chicken

Zach's Salmon Teriyaki